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工作也一陣子了陪我四年的電腦居然掛了
以前都花爸媽的錢這一次終於可以自己買電腦
不管分期付款還是一次付清都好!還是想要找到CP值高的電腦
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現在還沒下決定是這台【ASUS】B9440UA 14吋FHD筆電-銀(i7-7500U-16G-512G SSD-Win10P)好還是有別台推薦?
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當然有人推薦【ASUS】B9440UA 14吋FHD筆電-銀(i7-7500U-16G-512G SSD-Win10P)
想了很多最後礙於金錢跟時間的考量我還是選擇買了【ASUS】B9440UA 14吋FHD筆電-銀(i7-7500U-16G-512G SSD-Win10P)
價格合理送貨快速真的是一次好的購物體驗XD
而且因為是在網路上販售並沒有在實體店面所以 沒有那些人事費用價格就可以直接回饋價格給網民
而且很多 知名購物商城加入會員以後會不定時送電子折價券，所以其實買到的價格很多時候都比標價便宜很多
如果在購物商城買的話，除了有詳細的介紹以外，更有保障！！而且速度也很快~
↓↓↓限量折扣的優惠按鈕↓↓↓
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另外在推薦我平時會使用的平台可以比較價格找便宜~~
Across China: Sticky rice balls make tradition "stickier" for young Chinese
SHANGHAI, April 3 (Xinhua) -- Weeks before the Chinese Qingming Festival, which falls on Tuesday, many young people in Shanghai waited in line for hours to have a bite of a century-old snack.
Qingtuan, a sweet green rice ball, is a must-have offering for the ancestral rituals of Qingming Festival in the Yangtze River region.
Thanks to social media and e-commerce, the traditional snack, almost gone among young Chinese who work far from home, is gaining popularity.
Qingming Festival, or Tomb-sweeping Day, falls on the 108th day after the winter solstice. Chinese traditionally honor their ancestors by sweeping their tombs on this day.
Instead of making Qingtuan by hand like their mothers or grandmas, young people buy them with a smartphone app or simply queue up at Xinghualou, a famous bakery in Shanghai, which sells the Qingtuan stuffed with dried meat floss and yolk.
"I saw my friend posting pictures of tempting Qingtuan on WeChat. It is a must-try that's definitely worth the long wait," said 28-year-old Yu Sheng, in the line.
Qingtuan at Xinghualou are sold at 50 yuan a box (about 7 U.S. dollars), with six balls in each.
"One can only purchase four boxes at most," reads a notice in the store.
Last year when Xinghualou decided to reintroduce the snack with a new taste, people had to wait for up to six hours to get some. This year, it takes at least two to three hours on weekdays.
"As many as 300,000 Qingtuan balls with the new stuffing can be sold in our three main stores in a single day," said Zhi Jing with Xinghualou. "Our sales of Qingtuan have more than doubled in March compared with last year's 10 million yuan."
Young foodies also shared stories with buying or tasting Qingtuan on social media.
"I waited for two hours in the rain," said netizen Ayuesansan. Scalpers have also appeared, charging at least ten yuan for queuing up.
A box of Qingtuan is sold for as much as 70 to 100 yuan on Alibaba's online sales platform Taobao.com, with people in northern China attracted by this snack they had never heard before.
"I'm from north China, and I tried a Qingtuan for the first time today. It's very sweet and yummy!" said BigFayFay on Weibo, a Twitter-like service.
Qingtuan are now also sold for the first time at convenience stores, popular with young people.
"We are surprised to find their overwhelming popularity," said staff with Laiyifen, a snack chain that has over 2,000 stores across China.
The tradition of eating Qingtuan at Qingming Festival can be traced back to the Zhou Dynasty (1046 B.C.-256 B.C.) over 2,000 years ago, according to Zou Kunxing, who has been making the traditional cuisine for decades in Suzhou city in eastern China's Jiangsu Province.
"A legend goes that the ritual to eat Qingtuan is related to Hanshi Festival or Cold Food Day, usually one to two days before the Qingming Festival. Food such as Qingtuan are prepared for the day when all families don't start a fire and stop cooking, in memory of Jiezitui, a virtuous official who died in a fire," said Zou.
"To make a Qingtuan, first, you need to get wormwood grass that only grows in April and then smash it into juice. Then, you mix the juice with glutinous rice, and make it into a rice ball. After, you fill the rice ball with red beans and a nip of lard oil as the stuffing. Finally, you steam it," Zou said. "We make stuffing with sesame too, or minced vegetable and meat in regions such as Zhejiang."
In Jingning She Autonomous County in Lishui city, eastern China's Zhejiang Province, Lan Xiangmei, 62, is making Qingtuan at home.
"I learned how to make Qingtuan from my mother when I was a child, and now I teach my daughter. Every family in the county makes Qingtuan for Qingming," she said. "Compared with new flavors, I prefer the traditional ones with red beans, sesame, or dried bamboo shoots with minced meat, which taste the same as what I had in my childhood."
In 2008, the Chinese government made Qingming Festival a public holiday to preserve the tradition.
The Qingming Festival is among the 24 solar terms --important astronomical points on the Chinses calender -- listed by the UN Educational, Scientific, and Cultural Organization as an Intangible Cultural Heritage of Humanity in November last year.
"Chinese people are now paying more attenti桌上型電腦推薦on to traditional festivals, and food we eat for the festivals are coming back and gaining popularity," said Pan Renqing, a restaurant manager in Hangzhou.
"Making old snacks with new stuffing can help attract more young people, but it is more important to pass down and reinvigorate the traditional ritual," said Zhou Sannan, who has been making Qingtuan in Suzhou for over two decades.
平板比較2017
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以前都花爸媽的錢這一次終於可以自己買電腦
不管分期付款還是一次付清都好!還是想要找到CP值高的電腦
上網找CP值高的桌電或是筆記型電腦現在還沒下決定是這台【ASUS】B9440UA 14吋FHD筆電-銀(i7-7500U-16G-512G SSD-Win10P)好還是有別台推薦?
現在電腦實在太多了不知道要怎麼挑
當然有人推薦【ASUS】B9440UA 14吋FHD筆電-銀(i7-7500U-16G-512G SSD-Win10P)
想了很多最後礙於金錢跟時間的考量我還是選擇買了【ASUS】B9440UA 14吋FHD筆電-銀(i7-7500U-16G-512G SSD-Win10P)
價格合理送貨快速真的是一次好的購物體驗XD
而且因為是在網路上販售並沒有在實體店面所以 沒有那些人事費用價格就可以直接回饋價格給網民
而且很多 知名購物商城加入會員以後會不定時送電子折價券，所以其實買到的價格很多時候都比標價便宜很多
如果在購物商城買的話，除了有詳細的介紹以外，更有保障！！而且速度也很快~
↓↓↓限量折扣的優惠按鈕↓↓↓
- 品號：4599639
- 處理器：i7-7500U
- 記憶體：16GB DDR3
- 硬碟：512G M.2 SSD
1.採5.4mm極窄邊框設計，擁有超長10小時電力
2. 輕1.05kg、薄14.85mm機身，搭載第七代 Intel Core i CPU
3.美國 MIL-STD 810G 軍規認證，同時採用堅固的碳纖維上蓋、抗震硬碟和防潑水鍵盤，提供絕佳可靠度
4. 採用防眩光 FHD 高解析度面板，提供最佳的視覺饗宴
| 品牌名稱 | |
|---|---|
| 螢幕尺寸 |
|
| 螢幕解析度 |
|
| 處理器(CPU) |
|
| 記憶體(RAM) |
|
| 顯示卡 |
|
| 硬碟容量 |
|
| 固態硬碟(SSD) |
|
| 作業系統(OS) |
|
| 觸控螢幕 |
|
| 顏色 |
|
| 硬碟容量(EMMC) |
|
| 光碟機 |
|
【ASUS】B9440UA 14吋FHD筆電-銀(i7-7500U-16G-512G SSD-Win10P)
討論,推薦,開箱,CP值,熱賣,團購,便宜,優惠,介紹,排行,精選,特價,周年慶,體驗,限時,品牌電腦推薦,電腦主機推薦,桌上型電腦推薦,筆記型電腦推薦,桌上型電腦價格,筆記型電腦價格,電腦推薦2017
↓↓↓現在馬上點擊購買↓↓↓
另外在推薦我平時會使用的平台可以比較價格找便宜~~
| 寶貝用品購物網推薦 | ||
| | 專門賣寶寶天然的清潔用品~~ | |
 | 韓國首選婦幼產品，既時尚又實用 | |
| | 適合給新手爸媽的嬰兒購物網，一應俱全! | |
| 各大購物網快速連結 | ||
 | 東森購物網 | 性質大多相同 建議每一家搜尋要購買的品項後 比對出能折價卷能扣最多的一家來消費保養品、化妝品我比較常在momo購物網買，切記是"購物網"才有正品保障!! |
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Across China: Sticky rice balls make tradition "stickier" for young Chinese
SHANGHAI, April 3 (Xinhua) -- Weeks before the Chinese Qingming Festival, which falls on Tuesday, many young people in Shanghai waited in line for hours to have a bite of a century-old snack.
Qingtuan, a sweet green rice ball, is a must-have offering for the ancestral rituals of Qingming Festival in the Yangtze River region.
Thanks to social media and e-commerce, the traditional snack, almost gone among young Chinese who work far from home, is gaining popularity.
Qingming Festival, or Tomb-sweeping Day, falls on the 108th day after the winter solstice. Chinese traditionally honor their ancestors by sweeping their tombs on this day.
Instead of making Qingtuan by hand like their mothers or grandmas, young people buy them with a smartphone app or simply queue up at Xinghualou, a famous bakery in Shanghai, which sells the Qingtuan stuffed with dried meat floss and yolk.
"I saw my friend posting pictures of tempting Qingtuan on WeChat. It is a must-try that's definitely worth the long wait," said 28-year-old Yu Sheng, in the line.
Qingtuan at Xinghualou are sold at 50 yuan a box (about 7 U.S. dollars), with six balls in each.
"One can only purchase four boxes at most," reads a notice in the store.
Last year when Xinghualou decided to reintroduce the snack with a new taste, people had to wait for up to six hours to get some. This year, it takes at least two to three hours on weekdays.
"As many as 300,000 Qingtuan balls with the new stuffing can be sold in our three main stores in a single day," said Zhi Jing with Xinghualou. "Our sales of Qingtuan have more than doubled in March compared with last year's 10 million yuan."
Young foodies also shared stories with buying or tasting Qingtuan on social media.
"I waited for two hours in the rain," said netizen Ayuesansan. Scalpers have also appeared, charging at least ten yuan for queuing up.
A box of Qingtuan is sold for as much as 70 to 100 yuan on Alibaba's online sales platform Taobao.com, with people in northern China attracted by this snack they had never heard before.
"I'm from north China, and I tried a Qingtuan for the first time today. It's very sweet and yummy!" said BigFayFay on Weibo, a Twitter-like service.
Qingtuan are now also sold for the first time at convenience stores, popular with young people.
"We are surprised to find their overwhelming popularity," said staff with Laiyifen, a snack chain that has over 2,000 stores across China.
The tradition of eating Qingtuan at Qingming Festival can be traced back to the Zhou Dynasty (1046 B.C.-256 B.C.) over 2,000 years ago, according to Zou Kunxing, who has been making the traditional cuisine for decades in Suzhou city in eastern China's Jiangsu Province.
"A legend goes that the ritual to eat Qingtuan is related to Hanshi Festival or Cold Food Day, usually one to two days before the Qingming Festival. Food such as Qingtuan are prepared for the day when all families don't start a fire and stop cooking, in memory of Jiezitui, a virtuous official who died in a fire," said Zou.
"To make a Qingtuan, first, you need to get wormwood grass that only grows in April and then smash it into juice. Then, you mix the juice with glutinous rice, and make it into a rice ball. After, you fill the rice ball with red beans and a nip of lard oil as the stuffing. Finally, you steam it," Zou said. "We make stuffing with sesame too, or minced vegetable and meat in regions such as Zhejiang."
In Jingning She Autonomous County in Lishui city, eastern China's Zhejiang Province, Lan Xiangmei, 62, is making Qingtuan at home.
"I learned how to make Qingtuan from my mother when I was a child, and now I teach my daughter. Every family in the county makes Qingtuan for Qingming," she said. "Compared with new flavors, I prefer the traditional ones with red beans, sesame, or dried bamboo shoots with minced meat, which taste the same as what I had in my childhood."
In 2008, the Chinese government made Qingming Festival a public holiday to preserve the tradition.
The Qingming Festival is among the 24 solar terms --important astronomical points on the Chinses calender -- listed by the UN Educational, Scientific, and Cultural Organization as an Intangible Cultural Heritage of Humanity in November last year.
"Chinese people are now paying more attenti桌上型電腦推薦on to traditional festivals, and food we eat for the festivals are coming back and gaining popularity," said Pan Renqing, a restaurant manager in Hangzhou.
"Making old snacks with new stuffing can help attract more young people, but it is more important to pass down and reinvigorate the traditional ritual," said Zhou Sannan, who has been making Qingtuan in Suzhou for over two decades.
平板比較2017
筆電推薦2017
【ASUS】B9440UA 14吋FHD筆電-銀(i7-7500U-16G-512G SSD-Win10P)筆電推薦【ASUS】B9440UA 14吋FHD筆電-銀(i7-7500U-16G-512G SSD-Win10P)筆電推薦2017 【ASUS】B9440UA 14吋FHD筆電-銀(i7-7500U-16G-512G SSD-Win10P) 電腦價格【ASUS】B9440UA 14吋FHD筆電-銀(i7-7500U-16G-512G SSD-Win10P)主機推薦 【ASUS】B9440UA 14吋FHD筆電-銀(i7-7500U-16G-512G SSD-Win10P)推薦品牌 【ASUS】B9440UA 14吋FHD筆電-銀(i7-7500U-16G-512G SSD-Win10P)筆電評價【ASUS】B9440UA 14吋FHD筆電-銀(i7-7500U-16G-512G SSD-Win10P)學生筆電推薦【ASUS】B9440UA 14吋FHD筆電-銀(i7-7500U-16G-512G SSD-Win10P)電競筆電推薦【ASUS】B9440UA 14吋FHD筆電-銀(i7-7500U-16G-512G SSD-Win10P) i7主機推薦 i5主機推薦 您或許有興趣的東西:
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